Eco-sustainable packaging
Drastically reducing plastic in the industrial packaging of fresh foods, while maintaining the barrier, seal integrity and shelf life required by skin, MAP and vacuum technologies.
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Projects
Projects
Innovating means solving concrete problems. These are some of the projects through which we have turned technical requirements into packaging solutions.
PIADAPACK and PIADASTREET
Eating piadine, sandwiches and filled products on the move without getting messy or burnt, with packs that protect the product, keep it at temperature and withstand transport without spoiling the "street" eating experience for the end consumer.
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PIZZAPACK
Overcoming the limits of traditional takeaway containers, caught between poorly recyclable laminated materials and insufficient barriers against grease, moisture and condensation that compromise the fragrance and integrity of the product, penalising its aroma and taste.
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CUBEFOOD
Food delivery demands ever higher performing packaging, but traditional solutions use composite materials and adhesives, take up volume, protect food poorly and carry the risk of contaminating taste, aroma and texture.
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PACKLIFE MICROWAVE COOKING SYSTEM
The project combines microwave cooking technology with the use of predominantly cellulose-based food containers that are extremely high performing, environmentally sustainable and certified, in order to significantly reduce operating and energy costs, food waste and trimmings in organised catering.
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